Kaju Mysore Paak Recipe
Nutty Indian sweet and a variation to the popular dessert, Mysore Paak, this version is made with cashew nut, besan and ghee. This sweet is native to Karnataka and is known for its softness and great taste. According to the legend, Mysore Paak was first created in the Mysore Palace and was popular as the 'Royal Sweet'.
- Time: 45 min
- Servings: 4
Source: NDTV Food
Ingredients
- and 1/2 cup sugar
- water
- besan
- kaju, chopped fine
- ghee