Pumpkin Feta Pasta
This Pumpkin Feta Pasta combines creamy pumpkin puree with tangy feta cheese, creating a velvety sauce that clings perfectly to pasta. Enhanced with garlic, herbs, and a touch of cream, it’s comfort food with gourmet flair.
- Time: 25 min
- Servings: 4
Source: worldkitchentools.com
Ingredients
- pound 450g pasta
- tablespoons olive oil
- garlic
- small onion
- 240ml pumpkin puree
- 180ml vegetable or chicken broth
- 120ml heavy cream
- ounces 170g feta cheese, crumbled
- tablespoons fresh sage )
- teaspoon nutmeg
- teaspoon red pepper flakes
- Salt and freshly ground black pepper
- toasted pine nuts or pumpkin seeds