Pork and mushrooms recipe
It's fun to cook for your friends on the weekend but you don't want to cook for too long. Try our pork and mushrooms with crispy fried bread.
- Time: 55 min
- Servings: 4
Source: The South African
Ingredients
- pork fillet
- olive oil
- butter
- onion, peeled and chopped
- level tbsp paprika pepper
- level tbsp flour
- water
- beef stock cube
- sherry
- tomato puree
- salt and pepper
- small button mushrooms
- cornflour
- double cream