Multigrain Adai Dosa savoury Crepes of rice and mixed lentils
A hearty, healthy dish made of coarsely ground batter of idli rice and various lentils. Serve with Avial, a yogurt based stew of mixed vegetables, or adding minced shallots and tiny pieces of fresh coconut, and serve with jaggery and mulagipodi.
- Time: 400 min
- Servings: 10
Source: PepperOnPizza
Ingredients
- raw rice
- Par boiled rice
- channa dhal
- Tuvar dhal
- tablespoon moong dhal
- tablespoon Urad dhal
- Dry red Chillies
- asafoetida )
- to taste salt
- Shallots minced
- coconut pieces
- curry leaves minced
- sesame oil