Pansit Canton with Litsong Baka Recipe
Pansit canton litsong baka is a Filipino noodle recipe featuring stir-fried canton noodles with shredded litsong baka (roast beef). This recipe showcases the Filipinos' love for combining crispy meats with savory noodles, offering a delightful and flavorful pansit option often enjoyed during festive occasions.
- Servings: 6
Source: Goodnes
Ingredients
- container store-bought Litson Baka sliced
- tablespoon Vegetable Oil
- garlic minced
- large onion cut into strips
- Water
- sachet 8g MAGGI® Magic Sarap®
- sachet 30g MAGGI® Oyster Sauce
- teaspoon Freshly ground black pepper
- kilogram pansit canton
- large carrot cut into strips
- head Small cabbage sliced
- calamansi sliced open