Filipino-Style Pork Barbecue Bowls
Filipino-Style Pork Barbecue Bowls recipe from The National Pork Board.
- Time: 20 min
- Servings: 8
Source: Prairie Fresh
Ingredients
- pounds Prairie Fresh® pork Tenderloins, thinly sliced
- soy sauce
- apple cider vinegar
- ginger ale
- brown sugar, packed
- garlic, minced
- tablespoons Worcestershire sauce
- tablespoon Tabasco
- tablespoons canola oil
- ground pepper, to taste
- plus 2 tablespoons rice wine vinegar, or white balsamic vinegar
- extra virgin olive oil
- tablespoons sesame oil
- juice of 1 lemon
- kosher salt, to taste
- ounces mixed greens, such as watercress, arugula, baby spinach, frisee, sliced r
- red onion, thinly sliced
- achara*, optional