Lemon Mousse Cake Recipe: A Refreshing and Light Dessert for Every Occasion
A Lemon Mousse Cake is a layered dessert that combines a soft and fluffy lemon-flavored cake with a rich, airy mousse made from lemon curd and whipped cream. It has a light, refreshing taste that’s balanced by the sweetness of the mousse and the tartness of the lemon curd. This cake is often served chilled, making it perfect for warm weather or any event that calls for a delicate, yet delicious dessert.
- Time: 35 min
Source: Recipes Maria
Ingredients
- all-purpose flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- unsalted butter, softened
- granulated sugar
- large eggs
- teaspoon vanilla extract
- buttermilk
- Zest of 1 lemon
- heavy whipping cream
- powdered sugar
- lemon curd
- tablespoon gelatin
- tablespoons cold water
- fresh lemon juice
- Zest of 2 lemons
- unsalted butter, cut into pieces