Pumpkin Cupcakes with Cream Cheese Frosting
These beautiful and easy-to-make pumpkin cupcakes are moist and fluffy and topped with the most amazing cinnamon cream cheese frosting.
- Time: 40 min
- Servings: 12
Source: Little Sweet Baker
Ingredients
- & 1/3 cups all-purpose flour
- baking soda
- baking powder
- salt
- pumpkin pie spice
- pumpkin puree
- granulated sugar
- lightly packed brown sugar
- vegetable oil
- large eggs
- unsalted butter
- cream cheese
- ground cinnamon
- vanilla extract
- & 1/2 cups powdered sugar