Eggplant Parmigiana [Parmigiana Di Melanazane]
Eggplant Parmigiana is a classic Italian dish consisting of breaded and fried eggplant slices with tomato sauce and melted mozzarella cheese.
- Time: 120 min
- Servings: 6
Source: Denis Elas
Ingredients
- eggplant
- salt
- vegetable oil
- all-purpose flour
- whole peeled tomatoes
- Tbps. extra virgin olive oil
- Mozzarella Fresca
- fresh basil leaves
- Parmigiano Reggiano cheese
- unsalted butter