Lechon Asado
A simple recipe for lechón asado (Cuban roast pork) from chef Andrew D’Ambrosi, owner of D'Ambrosi Fine Foods. | The London Economic
- Servings: 12
Source: The London Economic
Ingredients
- pork shoulder
- dried oregano
- ground cumin
- ground coriander
- minced garlic
- black pepper
- salt
- olive oil
- white wine
- water
- limes
- oranges
- bunch fresh coriander