Rustic Olive and Rosemary Focaccia: Easy Homemade Mediterranean Bread Recipe
Rustic Olive and Rosemary Focaccia is a type of Italian flatbread that has become popular worldwide. Known for its tender and airy texture, this bread is topped with a mix of fresh herbs, olives, and coarse sea salt, making it a perfect addition to any meal. Traditionally, focaccia is made using simple ingredients like flour, yeast, salt, and olive oil, which are enhanced with different toppings depending on regional preferences.
- Time: 105 min
Source: Recipes Maria
Ingredients
- all-purpose flour
- teaspoon salt
- tablespoon sugar
- teaspoons active dry yeast
- warm water
- olive oil
- tablespoon fresh rosemary, chopped
- mixed olives, pitted and sliced
- Coarse sea salt