Roasted rack of venison with cranberries recipe
Roast venison with cranberries is easy to cook. It is served with a Creme de Cassis sauce and cranberry and red onion chutney.
- Time: 55 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- eight-rib rack of venison
- Salt and freshly ground black pepper
- juniper berries, crushed
- garlic, peeled and crushed
- tbs chopped fresh thyme leaves
- tbs Crème de Cassis
- hot beef stock
- tbs cranberry and red onion chutney