Lemon ombre cake recipe
This lemon ombre cake is coated in Italian meringue buttercream for a delicious decoration which looks impressive and tastes great too.
- Time: 60 min
- Servings: 20
Source: GoodtoKnow
Ingredients
- butter, softened
- caster sugar
- self-raising flour
- large eggs
- Finely zested rind of 2 lemons
- milk
- Yellow food colouring