Dal Fry Recipe (Restaurant Style)
A basic Indian lentil dish - dal fry made with toor dal (split pigeon peas), spices & herbs. Serve this protein packed, delicious and comforting food with rice, naan or roti. Instructions for regular pot, traditional cooker & Instant pot included.
- Time: 35 min
- Servings: 3
Source: Swasthi's Recipes
Ingredients
- toor dal )
- water )
- tablespoons ghee )
- to ¾ teaspoon cumin seeds
- teaspoon mustard seeds )
- teaspoon hing )
- dried red chilli )
- to 2 green chilies )
- medium onion )
- teaspoon ginger garlic paste )
- large tomato )
- teaspoon turmeric
- teaspoon red chili powder )
- teaspoon garam masala )
- to 1 teaspoon salt )
- teaspoon kasuri methi )
- tablespoons coriander leaves
- to 2 tablespoons lemon juice )