Fish Tinola Recipe
Upgrade a classic Filipino tinola by adding a seafood twist. Find a new favorite in this fish tinola featuring hasa-hasa and Knorr Fish Cubes.
- Time: 30 min
- Servings: 4
Source: recepedia.com
Ingredients
- salt
- pc ginger, sliced and pressed
- bundle tanglad
- sili espada
- Knorr Fish Broth Cubes
- water
- large Hasa-hasa, cleaned and cut into 2
- pechay
- stalks spring onions, cut into 2 inch segments
- small tomatoes, sliced
- pc sili, sliced thinly