Cream-Topped Roasted Squash
Did you know squash can be used in plenty of interesting desserts? So how about you try this next. Sprinkle the squash with a bit of vodka and orange juice, then roast it to release its wonderful sweetness. We've topped it with some whipping cream and cheese mix, some agave syrup and a few almonds.
- Time: 50 min
- Servings: 6
Source: SoDelicious
Ingredients
- butternut squash
- vodka
- orange
- salt
- teaspoons of cinnamon
- heavy whipping cream
- ounces of cream cheese
- ounces of agave syrup
- ounces of almond