Creamy Mashed Potatoes Recipe
This recipe for creamy mashed potatoes delivers perfectly smooth, buttery, and rich potatoes that make an ideal side dish for holiday meals or any comforting dinner. Made with russet potatoes, butter, whole milk, and heavy cream, these mashed potatoes offer a silky texture and classic flavor that pairs beautifully with turkey, gravy, or roasted meats.
- Time: 25 min
- Servings: 6
Source: recipiana
Ingredients
- large russet potatoes, peeled and cubed
- unsalted butter
- whole milk
- heavy cream
- Salt to taste
- Black pepper to taste