Pink Champagne Cupcakes Recipe
Delight in these elegant Pink Champagne Cupcakes, featuring a light and fluffy white cake infused with rosé champagne, topped with a glossy pink champagne glaze and creamy champagne buttercream frosting. Perfect for celebrations, these cupcakes offer a festive twist on a classic treat.
- Time: 20 min
- Servings: 30
Source: recipiana
Ingredients
- box white cake mix
- pink champagne
- vegetable oil
- egg whites
- drops red food coloring
- powdered sugar
- milk
- tablespoons pink champagne
- butter, softened
- teaspoon vanilla extract