Sticky Sesame Cauliflower Recipe
This Sticky Sesame Cauliflower recipe features crispy baked cauliflower florets coated in a luscious, sweet and spicy sesame sauce. Perfect as a flavorful vegetarian appetizer or side dish, it combines a crunchy texture with a balanced blend of soy, sesame oil, ginger, garlic, and a touch of heat from sriracha, finished with fresh garnishes for an irresistible bite.
- Time: 40 min
- Servings: 4
Source: recipiana
Ingredients
- medium Cauliflower, cut into florets
- Rice flour
- Cornstarch
- Oil
- Garlic powder
- Water
- Sesame oil
- Light soy sauce
- Rice wine vinegar
- Sriracha sauce
- inch Fresh ginger, finely minced
- Fresh garlic, finely minced
- Honey or maple syrup
- Sesame seeds
- Spring onions
- Sliced chillis