Baked Salmon with Asparagus & Lemon Garlic Sauce
This baked salmon with asparagus and lemon garlic sauce is a simple yet elegant dish perfect for weeknight dinners or entertaining guests. The salmon stays moist and flavorful while cooking in foil packets, and the lemon garlic butter sauce adds a bright and savory finish.
- Time: 25 min
- Servings: 4
Source: Recipes Fish
Ingredients
- salmon fillets
- bunch of asparagus
- tablespoons olive oil
- Salt and pepper, to taste
- garlic cloves, minced
- Zest of 1 lemon
- Juice of 1 lemon
- tablespoons unsalted butter, melted
- tablespoon fresh parsley, chopped
- Lemon slices, for garnish