Classic Italian Lasagna with Beef Bolognese and Béchamel
Experience the true essence of Italian comfort with this authentic lasagna recipe. By layering perfectly seasoned, slow-simmered beef bolognese with a silky smooth, velvety homemade béchamel sauce, this dish achieves a luxurious depth of flavor. Unlike versions that rely on ricotta, this traditional preparation ensures soft, distinct layers and a gorgeous golden-brown top. It is the perfect centerpiece for family gatherings, meticulously balanced to highlight the quality of artisanal ingredients without the need for alcohol or non-halal additions.
- Time: 135 min
- Servings: 8
Source: recipesin
Ingredients
- lbs 80/20 lean ground beef
- box lasagna noodles
- large onion, finely diced
- medium carrots, finely diced
- tomato passata
- whole milk
- unsalted butter
- all-purpose flour
- mozzarella cheese, freshly shredded
- parmesan cheese, freshly grated
- Salt to taste
- Dried oregano to taste
- Olive oil for sautéing