Portuguese Smothered Francesinha Sandwich Recipe
Loaded with assorted meats and topped with a rich beer and port wine sauce this smothered Portuguese francesinha sandwich is a carnivore's delight.
- Time: 60 min
- Servings: 4
Source: Carne Diem
Ingredients
- links Linguica Sausage
- links Smoked Sausage
- Slices Ham
- Thin Steaks
- slices Gouda, Edam or other cheese
- Eggs
- Slices Bread
- Ounce Beer
- Ounce Port Wine
- Beef Stock or Broth
- Tablespoons Tomato Paste
- Tablespoons Butter
- Onion
- Garlic
- teaspoon Hot Sauce
- Bay Leaf
- teaspoons Worcestershire Sauce
- Cold Water
- Tablespoons Cornstarch