Bavarian-Style Beef Goulash
Warm up with a hearty bowl of homemade German Goulash! This rich and flavorful stew features tender chunks of beef simmered in a paprika and beer-infused gravy with onions and carrots. Perfect for a chilly evening, Bavarian Goulash is a comforting and satisfying meal that's sure to please. Serve it with crusty bread or dumplings for soaking up all that delicious gravy.
- Time: 200 min
- Servings: 4
Source: Carne Diem
Ingredients
- Pound Chuck Roast
- Tablespoons Clarified Butter
- Yellow Onions
- Carrots
- Garlic Cloves
- Tablespoons Tomato Paste
- teaspoon Beef Better Than Bouillon
- Tablespoon Sweet Paprika
- teaspoon Marjoram
- teaspoon Smoked Paprika
- teaspoon Caraway Seed
- teaspoon Kosher Salt
- teaspoon Black Pepper
- Tablespoons Sweet Paprika
- Bay Leaves
- Beef Bone Broth
- Dark Beer
- Tablespoon Red Wine Vinegar