Italian Bread
Classic Italian bread is a great option for first-time bread makers. It has a crusty exterior and a soft interior, and great flavor to complement any Italian meal.
- Time: 140 min
- Servings: 2
Source: The Redhead Baker
Ingredients
- package instant yeast
- warm water
- teaspoon sugar
- teaspoon kosher salt
- all-purpose flour, divided, plus more for dusting