Salad for a Crowd
If you’ve got a hungry horde waiting for something yummy, this Salad for a Crowd can fill their appetites while showcasing the versatility of your home garden!
- Time: 15 min
- Servings: 10
Source: Food Gardening Network
Ingredients
- ounces fresh baby spinach
- yellow bell pepper, chopped
- stalks celery, chopped
- cherry tomatoes, cut in half
- fresh or frozen peas
- finely chopped red onion
- shredded Colby Jack cheese
- slices low-sodium bacon, cooked crisp and crumbled
- reduced-fat buttermilk ranch dressing