Pakistani Chicken Biryani
Long-grain basmati layered with marinated chicken, caramelised onions, and saffron milk, then sealed and steamed (dum cooked) until each grain stands separate.
- Time: 115 min
- Servings: 6
Source: recipecrave.com
Ingredients
- Basmati rice
- Bone-in chicken pieces
- Plain yogurt
- large Yellow onions, sliced thin
- medium Tomatoes, diced
- Ginger-garlic paste
- whole Green chillies, slit
- Fresh mint, chopped
- Fresh cilantro, chopped
- Biryani masala
- Red chilli powder
- Turmeric
- set Whole spices
- Saffron, soaked in 0.25 cup warm milk
- Ghee or neutral oil
- Kosher salt
- Lemon juice