Romesco Sauce Recipe
Romesco sauce is served is best made a few hours before serving which allows the flavours to develop.
- Time: 30 min
Source: aglugofoil.com
Ingredients
- tablespoon olive oil
- teaspoon paprika
- of salt
- of black pepper
- of garlic granules
- x skinless chicken fillets - flattened between cling film
- Sauce ingredients
- roasted red peppers - drained for their vinegar
- sundried tomatoes - drained from the oil
- of garlic
- tablespoon tomato puree
- teaspoon smoked paprika
- a good pinch of red pepper flakes
- tablespoon sherry vinegar
- unsalted slivered almonds toasted