Traditional Bread Pudding Recipe
Make this, and your kitchen will smell amazing. Serve with a nice cuppa!
- Time: 135 min
- Servings: 9
Source: aglugofoil.com
Ingredients
- x 600g stale loaf of bread - you need 400g after the crust is removed
- of milk
- large egg - free-range, of course
- of soft dark brown sugar
- dried mixed fruit
- teaspoons of ground cinnamon
- teaspoon nutmeg
- tablespoons mixed spice , as that is completely different
- unsalted butter - melted
- caster sugar - for sprinkling over the top when it comes out of the oven