Dahi Vada Recipe
Dahi vada is a popular Indian snack made from lentil dumplings soaked in creamy yogurt, seasoned with spices, and garnished with tangy chutneys and aromatic herbs. It offers a delightful blend of textures and flavors, making it a favorite among food enthusiasts.
- Servings: 10
Source: Indian Simmer
Ingredients
- Skinless Urad Dal
- ginger
- asafetida
- salt
- baking soda
- cooking oil
- plain yogurt
- roasted cumin powder
- cayenne pepper powder
- granulated sugar
- chat masala powder
- cilantro chutney
- tamarind chutney
- water
- chopped cilantro