Escalopes a la pontissalienne
Savor the exquisite flavor of Escalopes a la pontissalienne, a traditional French dish that combines juicy cutlets stuffed with Parma ham and Comté cheese. Cooked slowly in milk, the result is an explosion of flavors and textures in every bite. Delicious.
- Time: 40 min
- Servings: 2
Source: en.recetas-francesas.com
Ingredients
- Unit chicken or turkey cutlets
- Unit slices of Parma ham
- Gram slices of Comté cheese
- milliliter milk
- Unit salt and pepper