Cajun Prawn Jambalaya
Jambalaya is a little similar to the Spanish Paella. However, this recipe uses cajun spices instead of saffron which may sometimes be difficult to find. Seafood lovers can also add on other seafood varieties like fish, squid, mussels and scallops.
- Time: 70 min
- Servings: 2
Source: panasonic.com
Ingredients
- olive oil
- prawns, washed & deveined
- McCormick Cajun Seasoning
- medium onion, diced
- garlic, minced
- tomato puree
- yellow capsicum, diced
- sticks celery, sliced
- bay leave
- McCormick Oregano Leaves
- chicken stock
- long grain rice, soaked
- of McCormick Black Peppercorn Grinder
- of McCormick Sea Salt Grinder
- Handful English parsley, chopped
- Lemon, cut into wedges