Jamaican Chickpea Curry
A hearty Caribbean-style curry blending chickpeas with fresh veggies in a creamy, spice-filled coconut milk sauce.
- Time: 25 min
- Servings: 4
Source: Lina Cooks
Ingredients
- Dice up 1 medium-sized onion
- Finely mince 3 garlic cloves
- Chop 1 Scotch Bonnet pepper
- Grate 1 teaspoon of fresh ginger
- tablespoons of Jamaican curry powder
- teaspoon of turmeric powder
- teaspoon of allspice
- Add salt—use however much you like
- of hot sauce to suit your taste
- Pour in 1½ cups of veggie broth
- Use half a can of coconut milk
- potato, diced into cubes
- A medium tomato, chopped up
- A carrot, thinly sliced
- of small cauliflower pieces
- of broccoli, broken into florets
- full can of chickpeas