Roasted Carrot Salad Recipe with Blue Cheese & Arugula
Roasted carrot salad is a vibrant, warm salad dish made primarily from oven-roasted carrots, tossed with bold ingredients like arugula, blue cheese, slivered almonds, cranberries, and a tangy honey-vinegar dressing. It’s a salad that brings a perfect balance of sweetness, tang, crunch, and creaminess to the table, making it both satisfying and nutritious.
- Time: 35 min
Source: Recipes Maria
Ingredients
- lbs carrots, peeled and sliced on the diagonal
- olive oil
- Salt and black pepper to taste
- slivered almonds
- garlic cloves, minced
- apple cider vinegar
- honey
- Salt and pepper to taste
- dried cranberries
- crumbled blue cheese
- baby arugula