Sourdough Bread: A Beginner's Guide

Sourdough Bread: A Beginner's Guide

Vegetarian, Dairy Free, Bread

Source: Umami

Import to my cookbook

Ingredients

  • g/ 5.35 oz bubbly, active sourdough starter
  • g/ 8.80 oz warm water, preferably filtered*
  • g/ .90 oz olive oil
  • g/ 17.65 oz bread flour
  • g/ .4 oz fine sea salt
  • fine ground cornmeal, for dusting

Similar recipes

Latest recipes

Browse all recipes