Thai-style mussels recipe
Cooked in a broth of coconut milk, chilli and curry paste, these Thai-style mussels make a delicious change from the usual garlic butter.
- Time: 25 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- fresh mussels in shell
- sunflower oil
- shallots, peeled and finely chopped
- can coconut milk
- level tbsp Thai green curry paste
- red chilli, deseeded and sliced
- lime leaves
- stick lemon grass, cut into strips