Bourbon Snaps
Prep and cook time: About 1 hour. Notes: Bourbon adds spark to these wafer-thin spice cookies. Store the cookies airtight for up to 3 days.
- Servings: 25
Source: Sunset Magazine
Ingredients
- butter, melted and cooled
- sugar
- molasses
- tablespoons bourbon
- all-purpose flour
- teaspoon ground ginger
- teaspoon salt
- chopped almonds