Mediterranean Steak Bowls – Healthy and Easy Recipes for Dinner
Ever get stuck in that dinner rut where everything feels like a repeat of last week? Same. That's why I started making these Mediterranean Steak Bowls. They're fresh, they're colorful, and they hit all the marks: quick to prep, full of flavor, and way healthier than anything you’d grab on the go. I usually whip them up when I've got leftover steak or just need to clean out the veggie drawer. Think juicy strips of seared steak, crisp cucumbers, tangy feta, and a dreamy lemon-herb drizzle. Everything nests perfectly over a bed of fluffy couscous or rice—whatever's on hand. These bowls check all the boxes for busy weeknights, meal prep Sundays, or those I-don’t-want-to-cook days. They’re ridiculously simple but somehow feel fancy enough to brag about on your Instagram story. Even my kids give them a thumbs up (with minimal bribery). If that’s not a win, I don’t know what is.
- Time: 25 min
- Servings: 4
Source: Lila Cooks
Ingredients
- flank steak or sirloin, thinly sliced
- cooked couscous or brown rice
- cherry tomatoes, halved
- cucumber, diced
- red onion, thinly sliced
- feta cheese, crumbled
- olive oil
- lemon juice
- garlic clove, minced
- dried oregano
- Salt and black pepper to taste
- Fresh parsley for garnish