easy one pot spinach tomato pasta recipe for busy nights
This one-pot pasta is a symphony of textures and tastes. The pasta cooks directly in the tomato juices and broth, absorbing every bit of flavor, resulting in a deeply savory and tender noodle. The cherry tomatoes burst open, creating a rustic, chunky sauce that is both sweet and acidic. The fresh spinach wilts perfectly into the mix, adding a pop of green and a subtle, mineral-rich note. Finished with a sprinkle of Parmesan cheese, this dish is creamy without being heavy, and comforting with a fresh, zesty finish. It is a complete meal, ready in under 30 minutes, proving that quick cooking does not have to compromise on quality or taste.
- Time: 25 min
Source: lilycooks.com
Ingredients
- ounces dried short pasta: . The ridges and curves of short pasta are excellent f
- vegetable or chicken broth: The liquid gold that infuses the pasta with flavor a
- can whole peeled tomatoes: Crush them with your hands as you add them to the pot
- ounces fresh spinach: Wilted into the hot pasta, it adds a boost of nutrients an
- medium yellow onion, finely chopped: Provides a sweet, savory base for the sauce
- garlic, minced: Essential for that aromatic backbone
- extra-virgin olive oil: For sautéing and adding a rich, fruity flavor
- teaspoon dried oregano: Adds a classic, earthy Italian note
- teaspoon red pepper flakes: For a gentle warmth. Omit if you prefer a milder dis
- Salt and black pepper: To taste, enhancing all the other flavors
- grated Parmesan cheese: For a salty, nutty finish. Freshly grated is always best