Chiacchiere Recipe - Carnival Cookies!
These Italian cookies go by different names in different regions of Italy, including: crostoli, frappe, bugie, guanti, cioffe, angel wings, cenci and more! Whatever you call them in your region, we can all agree that these deep fried cookies are delicious. Crispy, delicate and flaky… Chiacchiere ribbon cookies will melt in your mouth when prepared properly.
- Servings: 12
Source: PIATTO RECIPES
Ingredients
- flour
- fine salt
- granulated sugar
- cinnamon
- vanilla extract
- orange zest
- butter
- eggs
- grappa
- canola oil
- powdered sugar
- white chocolate
- olive oil
- red liquor
- sugar sprinkles