Cheats Ratatouille
A very straight forward recipe which doesn't involve frying off the aubergines separately, simply coked in one pan the secret is to have the oil at a low temperature and stew the veg. I chose not to add courgette to my dish as I had loads of aubergines to use up from the green house but feel free to add if you like.As well as a side dish, it can be served as a light lunch or starter spooned onto crusty bread.
- Servings: 4
Source: The Secret Supper Society
Ingredients
- large tomatoes
- olive oil
- large onions
- garlic
- peppers
- large aubergine