Grandma Teel's Old Fashioned Brown Sugar Sugar Rush Peach Peach Cobbler
Sugar Rush Peach chile powder has an immediate zippy heat which fades quickly into a lovely tropical burn. Because it has a fruity flavor on its own, it’s a natural fit for a dessert application. We poach the chile’s namesake fruit in a spiced sugar syrup and then pour the whole mixture over brown butter and brown sugar batter. They bake up together into a summery, fruit studded slump. A quarter teaspoon of chile is present but mild. A half teaspoon yields a dessert that’s got both a zing from the chile and sweetness from the peaches, perfect with a cool shot of vanilla ice cream. We've been opting for (at least) a 1/2 teaspoon of Sugar Rush Peach chile.
- Time: 60 min
- Servings: 8
Source: Boonville Barn Collective
Ingredients
- butter
- granulated sugar
- water
- to ½ teaspoon Sugar Rush Peach Chile Powder
- sliced peaches, frozen or fresh
- all-purpose flour
- teaspoons baking powder
- teaspoon salt
- light brown sugar, packed
- whole milk
- teaspoon vanilla extract
- Vanilla ice cream or whipped cream to serve