Chinese Claypot Rice
Jenny says “Chinese claypot chicken rice has always been one of my favourites. I’ve adapted it into a vegan dish and, with its fusion of ingredients, it’s nutritious, warming and easy to put together.”
- Time: 30 min
- Servings: 2
Source: Tilda Rice UK
Ingredients
- Tilda Pure Basmati
- packet of firm tofu, cut into bite size pieces
- roasted cashew nuts
- dried seaweed, washed and drained
- garlic, peeled and crushed
- portobello mushroom, sliced
- Handful of fine beans, halved
- vegetable oil
- light soy sauce
- dark soy sauce
- cinnamon stick
- cumin seeds
- For the Berries
- goji berries
- dried cranberries
- warm water