Char Siu Pork Fried Rice
A classic recipe with a Tilda twist. This delicious dish is made using Tilda Egg Fried rice, vegetables and tender pork for the perfect quick and easy midweek recipe.
- Time: 30 min
- Servings: 2
Source: Tilda Rice New Zealand
Ingredients
- pouch of Tilda Egg Fried rice
- of tenderstem broccoli, cut into 2 inch pieces
- of hoisin sauce
- of Chinese five spice powder
- garlic clove, crushed
- inch piece of fresh root ginger – peeled and finely grated
- of vegetable oil
- small red onion, peeled and cut into thin wedges
- spring onions, trimmed and cut into 2 inch pieces
- of pork tenderloin, trimmed and cut into thin strips