Grape Gazpacho
Photo by Lynne Calamia
- Time: 135 min
- Servings: 4
Source: Alton Brown
Ingredients
- small small cucumber, seeded and chopped
- medium Granny Smith apple, peeled, cored, and chopped
- medium tomatillos, chopped
- pound seedless green grapes
- chopped walnuts, toasted
- plain yogurt
- white grape juice
- teaspoon rice wine vinegar
- large mint leaves
- Kosher salt, to taste