Mexican Skillet Black Bean Hash with Eggs
Golden corn kernels and emerald poblano peppers sizzle together with earthy black beans and tender zucchini, creating a vibrant skillet that's pure comfort. Topped with perfectly runny eggs, it's my go-to when I want something hearty and satisfying any time of day.
- Time: 35 min
- Servings: 4
Source: bonicellicookingclub.com
Ingredients
- cooking spray
- chopped yellow onion
- medium poblano or sweet bell pepper -- seeded and diced
- fresh or thawed frozen corn
- =====
- ounce can black beans -- drained and rinsed
- diced zucchini
- teaspoon ground cumin
- teaspoon Kosher salt
- favorite salsa
- large eggs
- Kosher salt and freshly ground black pepper