Old Fashioned Smoked Summer Sausage: No Casing
Tangy and firm Smoked Summer Sausage made without a shell. This guide includes detailed steps for the smoke. Ideal for your next party platter.
- Time: 1710 min
- Servings: 20
Source: Go Kitchen Zone
Ingredients
- lbs lean beef chuck
- pork shoulder
- pink curing salt #1
- brown sugar
- kosher salt
- smoked paprika
- garlic powder
- onion powder
- ground black pepper
- ground coriander
- ground cloves
- ice-cold water