Easy Mushroom Picker's Chicken Paella Recipe

Ingredients

• olive oil
• medium onion, chopped
• small bulb fennel, sliced 8oz 3 cups assorted wild and cultivated mushrooms, suc
• garlic clove, crushed
• large chicken legs, chopped through the bone
• l2 oz l¾ cups short grain Spanish or Italian rice
• ml/1½ pints/ 3¾ cups chicken stock, boiling
• of saffron strands or 1 sachet of saffron powder
• thyme sprig
• can butter beans, drained
• ¾ cup frozen peas