Vegan Fettuccine Alfredo
Enjoy a rich, creamy alfredo dish—without the dairy! This incredibly indulgent-tasting vegan dish is made with cashews, coconut milk, nutritional yeast, and aromatics. Use a food processor or a high-speed blender to create a smooth and delicious pasta sauce.
- Time: 40 min
- Servings: 4
Source: bobsredmill.com
Ingredients
- Raw Cashews
- can Coconut Milk
- Sea Salt
- Ground Black Pepper
- Nutritional Yeast
- Olive Oil
- Shallots, finely diced
- Garlic Cloves, minced
- reserved Pasta Water
- Lemon Juice, optional
- Fettuccine, prepared according to package directions
- Peas, fresh or frozen and thawed
- Red Chili Flakes, for finishing