French Mille-Feuille Recipe (Napoleon) Recipe
This classic French Mille-Feuille, also known as Napoleon, features layers of crisp puff pastry filled with smooth, creamy vanilla pastry cream. Topped with a delicate sugar glaze and optional chocolate decoration, this elegant dessert is perfect for special occasions and impresses with its beautiful presentation and rich flavors.
- Time: 100 min
- Servings: 6
Source: recipiana
Ingredients
- package puff pastry
- Parchment paper
- whole milk
- teaspoon vanilla extract
- large egg yolks
- granulated sugar
- cornstarch
- tablespoon unsalted butter
- powdered sugar
- teaspoons water
- Melted chocolate