Jam tart, our recipe

Jam tart, our recipe

The jam tart that never disappoints? Golden, crumbly, and with an unparalleled flavor. Simple, with Molini Pivetti’s Farina Frolla (Shortcrust Flour).

Source: Molini Pivetti

Import to my cookbook

Ingredients

  • of diced butter
  • of powdered sugar
  • of acacia honey
  • of sifted flour
  • Jam

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